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Thursday, 27 August 2015

Kumbh Hariyali


INGREDIENTS:
2 cups washed palak/ spinach
1/4 cup chopped yellow pumpkin/ doodhi
2 green chillies
5 tsp oil
2 finely chopped onions
1 tsp ginger garlic paste
1 finely chopped tomato
2 tsp fresh cream
2 tsp kasuri methi
1 tsp garam masala
Salt to taste
chopped coriander leaves
Fresh cream for garnishing

PROCEDURE:

  • Wash well chopped palak,pumpkin,green chillies and boil it
  • Blend it when it comes to room temperature
  • In a pan heat oil ,fry ginger garlic paste for 3 mins,followed by chopped onions,saute it till it becomes light brown
  • add chopped tomatoes and cook till it becomes mushy
  • Put the palak puree and fry till the raw smell goes
  • Add kasuri methi,salt,garam masala ,fresh cream and water  to adjust the consistency and make it boil for 5 mins
  • Ganish with chopped coriander leaves and fresh cream and serve hot with phulkas 
  • You can also use carrot instead of pumpkin!!

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