Godu Aappo / Sweet paddu


1 cup dosa rice
1 1/4 cups puffed rice paddy/laayi/battada araLu
1/4 cup grated fresh coconut
Pinch salt
Jaggery to taste
Cardamom pdr
Ghee for cooking appo


  • Soak rice in water for 3-4 hrs,wash  rice,puffed paddy rice and grind into a fine paste with coconut ,salt without adding much  water 
  • Add lil water only if needed
  • Once it becomes smooth paste add jaggery  powdered and grind again
  • Keep the batter for 3-4 hours and make appo using ghee
  • Add pinch cooking soda if necessary !!


Popular posts from this blog

Cheesy Garlic Pull-Apart Bread

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Methi Khakra/Gujarati Savory Crispy Flat Bread