1 cup dosa rice
1 1/4 cups puffed rice paddy/laayi/battada araLu
1/4 cup grated fresh coconut
Pinch salt
Jaggery to taste
Cardamom pdr
Ghee for cooking appo
PROCEDURE:
- Soak rice in water for 3-4 hrs,wash rice,puffed paddy rice and grind into a fine paste with coconut ,salt without adding much water
- Add lil water only if needed
- Once it becomes smooth paste add jaggery powdered and grind again
- Keep the batter for 3-4 hours and make appo using ghee
- Add pinch cooking soda if necessary !!
No comments:
Post a Comment