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Monday, 14 September 2015

Nutty Bhindi

1/4 kg bhindi/ lady's fingers 
4 tsp oil
2 finely chopped onions
5 chopped garlic cloves
1 chopped tomato
1/2 tsp turmeric pdr
1 1/2 tsp red chilli pdr
1/2 tsp cumin pdr
2 tblsp roasted crushed peanuts
chopped coriander leaves
Salt to taste

  • Wash ,wipe and cut the bhindis into thin slices
  • In a kadai heat oil  ,saute onions,garlic chopped till light brown colour
  • add chopped tomato and fry till pulpy
  • Add bhindi,salt and cook covered till it is half done
  • Add all the spice powders and toss well ,cook without lid till bhindis are cooked
  • Add peanut pdrand chopped coriander leaves and serve hot with phulkas!!

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