Poha Dosa
SPECIAL THANKS TO MY FB FRIEND ARCHANA KAMATH PRABHU FOR THIS WONDERFUL SOFT AND SPONGY DOSA RECIPE !!
INGREDIENTS:
4 cups dosa rce
1 cup poha/ beaten rice
1/4 cup urad dal
2 tsp methi seeds
1/4 cup curds
Salt to taste
Oil for cooking dosa
PROCEDURE:
- Soak rice,dal and methi seeds in water for 5-6 hrs
- Soak poha in lil water for about 10 mins
- Grind all the above ingredients into a fine paste along with curds
- Add salt and ferment overnight
- Next day add water if necesary and adjust the consistency of the batter
- Make thick dosas, cooking only one side
- Serve hot with chutney
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