INGREDIENTS:
2 finely chopped tomatoes
1 sliced onion
2 slit green chillies
Salt to taste
1 tsp sugar
Chopped coriander leaves
TEMPERING:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/2 tsp hing/ asafoetida
PROCEDURE:
- Cook chopped tomatoes,onion and green chillies with 2 cups water in cooker for 2 whistles
- Transfer the boiled tomatoes in a vessel,add salt,sugar and boil it
- add chopped coriander leaves and temper with the ingredients
- Serve hot with hot rice and enjoy !!!
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ReplyDeleteJorcel
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