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Tuesday, 27 October 2015

Rassa aloo/ Batatacha rassa


This is a traditional Maharashtrian potato dish,goes well with roti or phulkas!! Got this recipe from my FB friend Vidya Shanbhag Thakur !!

INGREDIENTS:
2 Potatoes washed,peeled and cut into cubes or slices
2 finely chopped tomatoes
2 finely chopped onions
2 tblsp oil
1/4 tsp turmeric pdr
3 tsp kashmiri red chilli pdr
1/2 tsp garam masala (I used Misal masala pdr)
Salt to taste
chopped coriander leaves for garnishing

Make a paste of :
5-6 garlic cloves
1/2 inch ginger
1 green chilli
3 sprigs of coriander leaves

PROCEDURE:

  • Heat oil in a cooker,add onions and saute till golden colour
  • Add ground paste and fry till raw smell disappears
  • Add chopped tomatoes and fry till they become pulpy
  • Add the spice powders and fry for a minute
  • Add potatoes ,salt to taste and 1 cup water 
  • Close the lid of cooker and take 2 whistles
  • Open the lid and garnish with chopped coriander leaves
  • And your Rassa aloo is ready to serve with hot phulkas !!
  • You can also prepare this in kadai instead of cooker !!




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