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Saturday, 14 November 2015

Baby corn Rava fry


INGREDIENTS:
6  nos Baby cornS
1/4 Cup fine rava
Oil for deep frying

FOR THE MARINATION:
3 tblsp corn flour
2 tblsp rice flour
2-3 tp red chilli pdr
1 tsp ginger garlic paste
2 tblsp finely chopped curry leaves
Salt to taste
Add water to the above ingredients and make a semi thick paste

PROCEDURE:

  • Wash the corn and marinate with the prepared paste
  • Keep for 10 mins 
  • Roll each corn in rava and deep fry in oil on a medium flame till it becomes crispy
  • Serve hot with rice and dal !!

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