Garlic Nippattu
INGREDIENTS:
2 cups rice flour
1/2 cup Maida
2 tsp Sesame seeds/ White Til
1 tblsp roasted gram dal/Putani/ Hurigadale
3 tblsp peanuts
2 tsp red chilli pdr
5-6 green chillies
3-4 sprigs of curry leaves
1 tsp asafoetida/ hing pdr
8 garlic cloves(optional)
2-3 tblsp butter
Salt to taste
Oil for deep frying
PROCEDURE:
- Dry roast the peanuts, remove the skin and slightly crush
- Finely chop the green chillies, peeled garlic cloves and curry leaves
- In a bowl take rice flour,maida,salt and mix well
- Add all the other ingredients,mix well
- Adding water to the ingredients,make a soft dough (softer than roti dough)
- Grease one plastic sheet or banana leaf , devide the dough into small portions
- Make balls and flatten them with the help of your fingers and shape into semi thick nippats
- Heat oil and deep fry themon a medium flame , till they become brown and crispy
- And yor Nippat is ready to eat
- Enjoy with hot coffee or tea !!
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