Pineapple Gojju
INGREDIENTS:
2 slices of pineapple/ ananas
Salt to taste
Jaggery to taste
TO MAKE PASTE:
4 tblsp fresh grated coconut
2-3 tsp rasam pdr
2 tsp white sesame seeds and 1 lil oil
lil tamarind
Grind the above ingredients into a fine paste and keep aside
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
curry leaves
1/2 tsp hing/ asafoetida pdr
PROCEDURE:
- Chop pineapple into small pieces and cook with 1/2 cup water with lil salt till it becomes soft
- Add masala paste,jaggery to taste and make it boil
- Add the tempering and serve hot with rice and rasam !!
- You can substitute pineapple with bhindi or bittergourd (deep fry bittergourd pieces and roast bhindi pieces in lil oil and follow the same recipe )
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