Gobi ki Sabji
INGREDIENTS:
2 cups gobi florets
1 chopped onion
1 chopped tomato
5 chopped garlic cloves
2 slit green chillies
5 tsp oil
4-5 methi seeds
1/2 tsp asafoetida pdr
1/2 tsp turmeric pdr
1 tsp red chilli pdr
1 tsp chole masala or any garam masala
Salt to taste
Chopped coriander leaves for garnishing
PROCEDURE:
- Put the gobi florets in salt water for 10 mins
- Wash properly and drain water and keep aside
- Heat oil in a pan ,put methi,asafoetida,chopped garlic and fry for 2 mins
- Add green chillies,chopped onion and fry till they turn into light pink colour
- Add gobi florets ,salt and cook covered with a lid
- when it is half cooked add chopped tomato,turmeric,chilli pdr,chole masala pdr and mix well and cook till it is done
- Garnish with chopped coriander leaves and serve hot with roti ,phulka or steamed hot rice !!!
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