Hagalkaayi Thokku
Special thanks to my friend Shamala Bhat for this wonderful lipsmacking recipe!!
INGREDIENTS:
2 bittergourd/ kaarate/ haagalkaayi
4 tsp oil
1 tsp mustard
1/2 tsp asafoetida/hing
1 tsp turmeric pdr
Salt to taste
2 tsp mustard and 5-6 methi seeds roasted and powdered
1 tsp red chilli pdr
2 tblsp jaggery
PROCEDURE:
- Cut ,dessed the bittergourd and cut into small pieces
- Apply salt and keep for 30 mins
- After 30 mins squeeze chopped bittergourd
- Heat oil in kadai ,add little oil fry the bittergourd for 10 mins
- Now add thetamarind paste and enough water to immerse the bittergourd and boil until it is just done
- Drain the water from bittergourd
- Heat some oil in apanand add mustard seeds,once it crackles,add turmeric pdr,asafoetida and bittergourd
- Add salt ,chilli pdr,jaggery and mix well
- After one boil,add and roasted mustard and methi pdr and cook for another 5 mins!!
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