Garlic potato
INGREDIENTS
15 nos baby potatoes boiled (dont overcook)
3 tsp + 4 tsp oil
1 tsp mustard
8 garlic cloves finely chopped
Chopped coriander leaves
FOR THE MASALA PASTE:
In little oil roast 5 red chillies and grind with tamarind,4 garlic cloves and 1/2 inch ginger into a smooth paste and keep aside
PROCEDURE:
- Peel the potatoes and apply salt to taste and keep for 15 mins
- In a non-stick pan heat 3 tsp oil ,add mustard ,once it starts crackling add the potatoes and fry for 5 mins or till the outer cover of potatoes becomes brown
- Transfer the potatoes in a bowl and put the remaining oil in the same pan,add the chopped garlic and fry till brown
- Add 3 tsp masala paste and fry till raw smell dissappears
- Put the roasted potatoes and cook for another 10 mins on a low flame
- Garnish with chopped coriander leaves and serve with rice !!
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