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Thursday, 21 July 2016

Bhindi Sasam


INGREDIENTS:
10 bhindis / lady's fingers
3 tsp oil
Salt to taste
1/4 cup curd

FOR THE MASALA:
1/4 cup fresh grated coconut
2 small green chillies
Salt to taste
Grind the above ingredients into fine paste and keep

FOR TEMPERING:
2 tsp oil
1 tsp mustard
curry leaves
1 broken red chilli
pinch of hing

PROCEDURE:

  • Wash and wipe the bhindis and cut the ends
  • Finely slice the bhindis and roast in oil with salt till brown and crisp(You can also deep fry the bhindis)
  • In a serving bowl put the curds,ground masala paste and mix well,adjust the consistency adding water according to your taste
  • Add the tempering and fried bhindis and serve immediately with rice and dal !!

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