Banana stem pachadi/ Baale dinDina Hasi
INGREDIENTS:
1 small piece banana stem
Salt to taste
1/4curds
FOR THE MASALA:
In 1/2 tsp oil roast 2 tsp sesame seeds,1 green chilli till light brown and grind it with 1/2 cup fresh grated coconut,into a fine paste and keep aside
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
curry leaves
1 broken red chilli
1 tsp cumin seeds/ jeera
PROCEDURE:
- Remove the outer ring of banana stem and slice them into round disks
- Remove its fibre and discard them
- Chop them into small cubes and put them in water immediately
- Wash and boil it in little water till it becomes tender
- Add salt and allow it to cool
- Once it comes to room temperature add the masala,curd and adjust the consistency
- Add the tempering to the pachadi and serve chilled with rice and dal or rasam !!!
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