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Friday, 19 August 2016

Banana stem pachadi/ Baale dinDina Hasi


INGREDIENTS:
1 small piece banana stem
Salt to taste
1/4curds

FOR THE MASALA:
In 1/2 tsp oil roast 2 tsp sesame seeds,1 green chilli till light brown and grind it with 1/2 cup fresh grated coconut,into a fine paste and keep aside

FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
curry leaves
1 broken red chilli
1 tsp cumin seeds/ jeera

PROCEDURE:

  • Remove the outer ring of banana stem and slice them into round disks
  • Remove its fibre and discard them
  • Chop them into small cubes and put them in water immediately
  • Wash and boil it in little water till it becomes tender
  • Add salt and allow it to cool
  • Once it comes to room temperature add the masala,curd and adjust the consistency
  • Add the tempering to the pachadi and serve chilled with rice and dal or rasam !!!



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