Hariyali Makai
INGREDIENTS:
10 nos baby corns
1/4 cup finely chopped onion
3 tsp oil + 1 tsp
1/2 tsp turmeric pdr
1 tsp Kitchen King masala/ any other garam masala
1/4 cup curds
1 tsp kasuri methi
Salt to tastChopped coriander leaves
For the green masala :
1/2 cup coriander leaves
2-3 green chillies
1/2 inch ginger piece
5 garlic cloves
1/4 tsp cumin seeds
Grind the above ingredients into a fine paste and keep aside
PROCEDURE:
- Wash and cut the baby corn into 1 inch pieces
- Heat i tsp oil in a pan and saute the corn pieces with little salt till it becomes tender
- Remove the corn from the flame and keep them aside
- In same pan put 3 tsp oil,add kasuri methi,chopped onions and fry till it becomes light pinkish
- Put the ground green paste and fry till the raw smell goes off
- Add turmeric pdr,garam masala pdr and fry for a minute
- Put the curds and mix well
- Add the cooked corn pieces,salt to taste and water if needed and adjust the consistency according to your taste
- Check the seasoning,garnish with chopped coriander leaves
- Serve hot with hot phulkas !!
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