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Tuesday, 2 August 2016

Mushti Dosa

1 pav dosa rice/raw rice (approx 1.25  cup)
3 fistful /mushti boiled rice (Ukda chaval) (approx little less than half cup)
2 fistful / mushti urad dal (1/4 cup)
1/4 tsp cooking soda or ENO fruit salt (optional)
Salt to taste
Oil as needed


  • Soak both rice and dal in water for 6-8 hrs ,wash well and grind into a smooth batter
  • Keep over night for fermentation
  • Next morning,add salt and water to adjust the consistency of batter
  • Heat tava,put a laddle full of batter and spread lightly to make thick dosas 
  • Cover it with a lid and cook on a medium flame 
  • Serve hot with chutney !!
Grind grated 1/2 cup coconut with 1 green chilli,1 red chilli,little tamarind,salt,and 1/4 tsp coriander seeds
Temper with mustard,curry leaves and hing!!

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