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Tuesday, 20 September 2016

Poori with Potato Sukkha Bhaji


INGREDIENTS:
For poori:
1 cup wheat flour/ atta
Salt to taste
Water to knead the dough

For potato bhaji:
3 boiled potatoes
4 tsp oil
1 tsp mustard
2 tsp urad dal
1 sprig of curry leaves
1/2 tsp turmeric pdr/ haldi
3 chopped green chillies
1 tsp hing/asafoetida
Salt to taste
2 tblsp fresh grated coconut

PROCEDURE:

  • In a bowl take atta,salt ,mix well and make a hard dough using water as required
  • In a pan take oil,add mustard,once it starts crackling,add curry leaves,urad dal and fry for a minute
  • Add turmeric pdr,green chillies ,hing and fry, add boiled potato cut into small cubes
  • Put salt,grated coconut and toss well
  • Make pooris and serve hot with bhaji !!!

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