Bhindi Sagle
Bhindi sagle or bhindi masala is a typical Konkani dish . This is a very tasty coconut based gravy ,tastes very delicious with white rice and dal !!
INGREDIENTS:
250 gms bhindi/ lady's fingers
2 tsp oil
Salt to taste
FOR THE MASALA:
1 grated coconut
little tamarind
1 tsp coriander seeds,4 methi seeds and 4 dry red chillies roasted in 1 tsp oil
Grind the above into a paste and keep aside
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
PROCEDURE:
- Wash and wipe bhindis and cut both the ends,cut into 1 inch pieces
- In a pan heat 2 tsp oil and fry the bhindis with little salt till they are cooked
- Add the masala and water as required to adjust the consistency (this is a semi thick gravy)
- Add salt to taste and make it boil for 5-10 mins
- Temper with the above ingredients and serve hot with rice and dal !!
Wonderful, bhendi sagle.
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