Moong Sprout Kosambari
INGREDIENTS:
1 cup moong/green gram sprouts
1/2 cup finely chopped cucumber
3 tblsp pomegranate pearls
Salt to taste
1 tsp lemon juice
Chopped coriander leaves
TO BE GROUND:
3 tblsp grated fresh coconut
1 green chilli
Grind the above ingredients coarsely without water
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
1 tsp cumin seeds/ jeera
PROCEDURE:
- In a bowl take sprous,chopped cucumber,pomegranate pearls,add salt,lemon juice,ground masala and mix well
- Temper with the mentioned ingredients and garnish with the chopped coriander leaves !!!
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