Radish Raita
INGREDIENTS:
2 radish/ mooli
1 cup fresh curds
1/2 inch ginger grated
Salt to taste
Pinch of sugar
Chopped coriander leaves
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
1/2 tsp cumin seeds/ jeera
pinch of hing/ asafoetida
curry leaves
1 green chillies chopped
1 red chilli bits
PROCEDURE:
- Wash,peel and grate the moolis and squeeze out the water from it
- Put the mooli in a bowl ,add curds,salt ,sugar mix well
- Add the tempering ,chopped coriander leaves
- Serve chillled with rice or pulav !!!
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