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Tuesday, 22 November 2016

Udupi style Rasam


RECIPE OF THIS RASAM  BELONGS TO MY FB FRIEND SUSHMA MALLYA!! THANKU SUSHMA FOR THIS WONDERFUL RECIPE!!!

INGREDIENTS:
1/2 cup toor dal
2-3 tomatoes
2 green chillies
Salt to taste
Small gooseberry size tamarind
Small piece of jaggery
1/2 tsp haldi
2-3 tblsp grated coconut
3 tblsp chopped coriander leaves

INGREDIENTS FOR RASAM POWDER:
2-3 red chillies (byadgi)
2 tsp urad dal
3 tsp coriander seeds
1 tsp jeera/cumin seeds
1/4 tsp methi/ fenugreek seeds

FOR TEMPERING:
2 tsp ghee
1 tsp mustard
1/2 tsp jeera
1sprig of curry leaves
2 pinches of hing/ asafoetida
1 tblsp oil

PROCEDURE:
TO MAKE  RASAM  POWDER:

  • In a pan add little oil ,fry urad dal ,when it changes colour to light brown add coriander seeds,cumun seeds,methi seeds,mustard ,red chillies and fry well till nice aroma comes,lastly add coconut and fry for 5 mins and switch off the flame
  • Add water and grind to a fine paste
  • Wash toor dal and pressure cook with green chillies,haldi and chopped tomatoes for 2-3 whistles
  • Add tamarind pulp to the cooked dal,add the masala paste,salt,jaggery and water and bring it to boil
  • Add chopped coriander leaves and tempering to the rasam 
  • Serve hot with rice and papad !!!



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