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Monday, 19 December 2016

Matti Gulla Kolmbo/ Sambar


INGREDIENTS:
2 Matti gullas/ Brinjals(a variety of green brinjal that you get in South Kanara District)
2 drumsticks
1/2 cup boiled toor dal
1 chopped tomato
Salt to taste
Chopped coriander leaves

FOR THE MASALA PASTE:
In a pan heat 2 tsp oil and roast:
3 tsp coriander seeds/daniya seeds
1 tsp jeera/ cumin seeds
4-5 methi/ fenugreek seeds
chanadal size hing/asafoetida
2 tsp chana dal
2 tsp urad dal
3-4 pepper corns
4-5 curry leaves
1/2tsp turmeric/haldi
5 dry red chillies
Roast these ingredients on a low flame till it becomes brown ,remove in a plate and in the same pan roast 3 tblsp grated fresh coconut till brown 
Grind all the above roasted ingredients with little tamarind into a fine paste and keep aside

FOR THE TEMPERING:
4 tsp oil
2 tsp mustard
2 sprigs of curry leaves

PROCEDURE:

  • Cut the brinjals into big pieces and put in water
  • Remove the skin of the drumsticks and cut into 2 inches pieces,was and cook it with brinjal , chopped tomato,with 2 cups water ,little salt 
  • Once it is cooked add dal,masala paste as required ,salt to taste and water if required
  • Make it boil for 5 mins,add chopped coriander leaves
  • Temper with the mentioned ingredients and serve hot with hor rice and papad or any dosa,idli,or idiyappam !!!

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