Baby Potato Biryani
INGREDIENTS:
1 cup basmati rice soaked in water for 30 mins
10 baby potatoes parboiled
2 onions sliced
6 tsp ghee or oil
1 cardamom
2 cloves/lavang
1 piece of cinnamon/ dalchini
1 bay leaf / tej patta
1/2 tsp turmeric / haldi pdr
2 tsp biryani masala pdr
1 tsp lemon juice
Salt to taste
FOR THE MASALA PASTE:
1/2cup coriander leaves
8-10 mint leaves
2 green chillies
1/2 onion roughly chopped
5 garlic cloves
1/2 inch ginger
PROCEDURE:
- Peel the boiled potatoes, add little salt and 1 tsp red chilli pdr ,mix well and roast the potatoes till its outer cover becomes light brown and keep aside
- In cooker ,add oil put cardamom,lavang,cinnamon,bayleaf ,fry for a second and add sliced onions
- Fry onion slices till translucent,followed by masala paste
- Fry the masala till the raw smell goes,add turmeric pdr,biryani masala pdr and fry for a minute
- Drain water from the soaked rice and add it to the fried onion slices , fry for 5 mins
- Add salt to taste,1.5 cups water ,lemon juice and mix well
- Close the lid of cooker and cook for 2 whistles
- Once the steam is released open the lid and gently mix the roasted potatoes
- Serve hot with raita!!!
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