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Monday, 9 January 2017

Tomato Gojju 2

1/2 kg tomatoes washed and minced
1 tsp methi / fenugreek seeds
2 tsp mustard
3 inch piece ginger grated
12 garlic petals minced
2 tsp red chilli pdr
Rajma sized piece of hing
A pinch of haldi
1 tsp tamarind paste
3 sprigs of curry leaves
Jaggery and salt as per taste
6 tblsp oil  


  • Heat oil in a pan, add mustard,once it crackles add methi 
  • After it turns  golden  brown add hing, ginger ,garlic  and curry leaves  and roast till they give nice aroma
  • Add chilli pdr and haldi,toss immediately, add the tomatoes and salt
  • Roast till tomatoes turn mushy
  • Add the tamarind paste ,jaggery and boil well
  • Store in an airtight jar when it it has cooled completely
  • Serve with dosa,or idli !!!

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