Nippattu
INGREDIENTS:
1 cup rice floor
1/4 cup maida
1/4 cup peanuts
1/4 cup putani/ roasted daliya
2 sprigs of curry leaves chopped
1.5 tsp red chilli pdr
1 tsp sesame seeds
Salt to taste
Oil for deep frying
PROCEDURE:
- Slightly crush the peanuts and keep aside
- Take a bowl and mix rice flour,maida,salt chopped curry leaves,red chilli pdr,crushed peanuts and putani
- Mix well and make a soft dough adding water as required
- Heat oil, devide the dough into small portions and make balls
- Press each balls on a greased plastic sheet and deep fry on a medium flame till brown and crisp
- Store in an airtight container once it comes to room temperature
- Enjy with hot cup of tea or coffee!!!
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