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Friday, 3 February 2017

Vegetable Sevaiya


INGREDIENTS:
1 cup cooked sevaiya/ vermecelli ( follow the instructions on the pack)
1/2 cup finely chopped veggies likecarrot,beans,capsicum 
2 tblsp sweet corn kernels
2 tblsp fresh green peas
5 tsp oil
2 onions chopped
1 tsp jeera/ cumin seeds
3 slit green chillies
1 sprig curry leaf
1/2 tsp turmeric pdr
1/2 ginger finely chopped
Salt to taste
2 tsp lemon juice
Chopped coriander leaves

PROCEDURE:

  • Spread the cooked vermicelli on a plate,adding salt  and keep aside
  • Heat oil in a kadai,add jeera,curry leaves,green chillies and fry for 2 mins
  • Drop in the chopped onions,fry until transparent,followed by chopped carrot,beans and green peas
  • Add little salt and cook with a lid covered till the veggies are cooked
  • Now add corn kernels and capsicum chopped and saute for 5 mins
  • Add turmeric powder, chopped ginger and toss well
  • Now add the cooked sevaiya ,salt to taste and lemon juice 
  • Toss well ,garnish with chopped coriander leaves and serve hot!!!


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