Cheesy Rice Veg. Cutlets
INGREDIENTS:
1 cup cooked rice
1 carrot grated
1/2 capsicum finely chopped
2 finely chopped green chillies
2 tsp roasted jeera pdr
1 tsp garam masala pdr
2 tsp garlic pdrd
3 tblsp grated mozarella cheese
Chopped coriander leaves
3 tblsp bread crumbs
Salt to taste
4-5 tsp oil
PROCEDURE:
- Take cooked rice in a bowl and mash well with your hands
- Add all the other ingredients(except oil)
- Mix well and shape into cutlets
- Grease the baking tray and place the cutlets on the tray
- Bake the cutlets at 200 degrees for 15 mins one side
- After mins flip the cutlets and bake again till it becomes crisp
- Serve hot with green chutney and tomato ketchup !!
Comments
Post a Comment