Mussels Ghashi
INGREDIENTS:
500 gms mussels/ neeli
2 tblsp raw mango pieces or tamarind
Salt to taste
3 tsp coconut oil
FOR THE MASALA PASTE:
3/4 cup grated coconut
4 red chillies roasted in little oil
Tamarind (only if you are not using raw mango)
Grind the above into a fine paste with generous amount of hing/ asafoetida
PROCEDURE:
- Wash and clean the mussels and cook for 10 mins
- Separate the mussels from the shell
- Put the mussels in a vessel with raw mango pieces ,salt to taste
- Add required amount of water and adjust the consistency of the gravy
- Make it boil for 5-10 mins,add coconut oil and switch off the gas
- Serve hot with rice!!!
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