Mackerel Curry
INGREDIENTS:
2 bangda, mackerel fish
1 onion finely chopped
1 inch ginger finely chopped
2 green chillies chopped
4 tsp coconut oil
Salt to taste
FOR THE MASALA PASTE:
1 cup grated fresh coconut
gooseberry size tamarind
4-5 red chillies roasted in little oil
Grind the above ingredients into a fine paste and keep aside.
PROCEDURE:
- Wash and clean the fish,cut into medium size pieces
- Apply little salt to the fish and keep
- Put the ground masala in a vessel,add salt,chopped onion,ginger and green chillies
- Make it boil for 5 mins,now add the fish and cook till the fish is cooked ,for about 10 mins
- Finally add the coconut oil and switch off the flame
- Serve hot with hot rice and enjoy.
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