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Tuesday, 23 May 2017

Breadfruit / Jeevkadgi Biryani with Burani Raita


INGREDIENTS FOR BIRYANI:
500 gms basmati rice
1 cup bread fruit cut into pieces
2 tsp red chilli pdr
2 tsp turmeric pdr
1 tsp dhaniya pdr
1 tsp besan
2 cups yoghurt
25o ml oil
2 tsp ginger garlic paste
2 cinnamon sticks
1 bay leaf
3-4 cloves
3 green cardamom
2=3 mace
2-3 green chillies
15 mint leaves
10 gms saffronsoaked in 2 tblsp milk
Salt to taste
1/2 cup onion slices deep fried

PROCEDURE:

  • Wash and soak rice in water for 30 mins
  • Add salt,1 tsp red chilli pdr,1/2 tsp daniya pdr,1 tsp turmeric pdr and besan to the chopped breadfruit pieces and mix well
  • Sprinkle some water and deep fry the pieces
  • Take curds in a bowl and mix the remaining masala powders,ginger garlic paste,cinnamon stick,bayleaf,cloves,cardamom,slit green chillies,mint leaves,salt and mix well
  • Add fried jackfruit pieces to it and marinate it
  • Parboil rice with whole garam masala and strain the rice
  • Layer the rice and the marinated jackfruit masala ,chopped mint leaves,deep fried onionn slices,saffron milk and cook it on a slow flame  ,covered with a lid for 15 mins
  • Serve hot with raita.
FOR THE RAITA YOU NEED:
1 cup yoghurt
2 garlic cloves
1 tsp red chilli pdr
1 tsp roasted cumin pdr
Salt to taste

PROCEDURE:
  • Finely chop the garlic cloves and fry in 1 tsp oil till dark brown and crisp
  • Beat the curds well,add salt,browned garlic, cumin pdr,red chilli pdr 
  • Mix well and serve.

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