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Friday, 26 May 2017

Gulla Mashinga Saang Sagle


INGREDIENTS:
2 gulla/ brinjals
2 drumsticks/ mashinga saang
2 finely chopped onions
6 tsp oil
Salt to taste

FOR THE MASALA PASTE:
1 cup fresh coconut gratings
gooseberry size tamarind
take 1 tsp oil in a kadai and roast 4 red chillies, 2 tsp coriander seeds and 4-5 methi seeds and grind this with coconut and tamarind into a semi coarse paste, keep aside.

PROCEDURE:

  • Wash and cut the brinjals into big chunks,drumsticks into 2 inch pieces
  • Remove the outer skin of drumsticks
  • Heat oil, saute chopped onions till light brown,add chopped brinjals and drumsticks,1/2 cup water and cook 
  • Once it is done, add salt to taste and ground masala paste,waterif required
  • Cook covered with a lid for 5- 10 mins
  • Check for salt ,mix well and turn off the flame
  • And your sagle is ready to eat
  • Enjoy with hot rice and dalithoy.

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