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Wednesday, 17 May 2017

Sihi kumbalkayi Huli / Pumpkin Sambar


INGREDIENTS:
250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi
1/2cup cooked toor dal
1 tomato
2 tblsp huli pudi
3 tblsp fresh grated coconut
Salt to taste
Chopped coriander leaves

FOR THE TEMPERING:
3 tsp oil
2 tsp mustard
Curry leaves
Pinch of hing

PROCEDURE:

  • Wash and cut the pumpkin into big chunks ,add little salt and 1 cup water and cook till it is cooked (dont cook in cooker)
  • Grind coconut and huli powder into a fine paste
  • Transfer the pumpkin pieces,cooked dal ,in a vessel,add the masala,salt and water to adjust the consistency
  • Boil it for 5 mins,add the chopped coriander leaves and turn off the flame
  • Temper with the mentioned ingredients and serve hot with rice and papad
For the huli pudi recipe click here
http://kiniskitchen.blogspot.in/2015/09/huli-pudi.html

You can substitute pumpkin with ash gourd,drumstick, madras cucumber,potato,beans,raddish  with onion or any other veggies  of your choice.

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