Tingalavare Koddel
INGREDIENTS:
1/2 cup tingalavare / white beans
1 drumstick ,cut into 2 inch pieces
1 cup chayote / seemebadane cut into chunks
Salt to taste
FOR THE MASALA :
1cup grated coconut
little tamarind
4-5 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine paste and keep aside
FOR TADKA:
5 Tsp oil
10 garlic cloves crushed
PROCEDURE:
- Soak white beans in 1 cup water for 2-3 hrs,cook in cooker with 1 cup water for 2-3 whistles
- Open the lid ,add chayote and again cook for 1 whistle
- Cook drumsticks in a vessel with little water and salt(dont cook in cooker)
- Transfer all the cooked beans,veggies in a vesse,add salt to taste,ground masala,water to adjust the consistency(semi thick gravy)
- Make it boil for 10 mins,add the tadka,tempering to the curry and turn off the flame
- Your koddel is ready to serve with rice.
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