Crispy Masala Dosa
INGREDIENTS:
2 Cups dosa rice
1 cup urad dal
1/4 cup toor dal
2 tsp methi seeds
Salt to taste
Pinch of sugar
Oil or ghee for cooking dosa
PROCEDURE:
- Soak the above ingredients in sufficient water for 5-6 hrs, wash well
- Grind into a smooth paste and keep overnight for fermentation
- Add salt and sugar to the batter ,mix well
- Heat tava ,sprinkle water ,wipe with a tissue paper and make thin dosas
- Add 2 tsp oil or ghee,cook till it becomes crispy and serve with chutney and potato sabji
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