Crispy Masala Dosa

2 Cups dosa rice
1 cup urad dal
1/4 cup toor dal
2 tsp methi seeds
Salt to taste
Pinch of sugar
Oil or ghee  for cooking dosa


  • Soak the above ingredients in sufficient water for 5-6 hrs, wash well 
  • Grind into a smooth paste and keep overnight for fermentation
  • Add salt and sugar to the batter ,mix well
  • Heat tava ,sprinkle water ,wipe with a tissue paper and make thin dosas
  • Add 2 tsp oil or ghee,cook till it becomes crispy and serve with chutney and potato sabji


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