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Thursday, 22 June 2017

Maralva panna phodi


MARALVA PAAN MEANS TREE TARO LEAVES AND COMMONLY FOUND ONLY DURING MONSOON. 

INGREDIENTS:

INGREDIENTS:
1cup Rice flour
1/2 cup roasted Urad Dal powder
6 tsp Chilli powder
1 tsp Hing ( Assafoetida )
Salt to Taste
Colacasia Leaves 

PROCEDURE:

  • Mix all the ingredients (except the leaves) with water and make a thick paste.
  • Apply thes paste over a leaf , then place one more leaf over this and apply paste over it.
  • Continue this process with 8-10 leaves.
  • Now fold the sides of this layers of leaves and roll it tightly into a log.
  • Cut the log into small pieces.
  • Roll these in rice flour and deep fry them.
  • NOTE: KEEP THE ROLLS IN THE FREEZER FOR 1 HR,  SO THAT YOU CAN CUT THE PIECES NEATLY AND EASILY
  • FOLLOW THE SAME METHOD FOR PUMPKIN LEAVES  PHODI / FRITTERS

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