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Thursday, 22 June 2017
Maralva panna phodi
MARALVA PAAN MEANS TREE TARO LEAVES AND COMMONLY FOUND ONLY DURING MONSOON.
1cup Rice flour
1/2 cup roasted Urad Dal powder
6 tsp Chilli powder
1 tsp Hing ( Assafoetida )
Salt to Taste
Mix all the ingredients (except the leaves) with water and make a thick paste.
Apply thes paste over a leaf , then place one more leaf over this and apply paste over it.
Continue this process with 8-10 leaves.
Now fold the sides of this layers of leaves and roll it tightly into a log.
Cut the log into small pieces.
Roll these in rice flour and deep fry them.
NOTE: KEEP THE ROLLS IN THE FREEZER FOR 1 HR, SO THAT YOU CAN CUT THE PIECES NEATLY AND EASILY
FOLLOW THE SAME METHOD FOR PUMPKIN LEAVES PHODI / FRITTERS
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