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Wednesday, 26 July 2017

Jeerige Tambuli



Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustrd and curry leaves. This is very common in North Karnataka brahmin's Menu.Any meal is incomlete without this tambuli. This is something liquid like rasam to enjoy with hot rice especially in summer.

INGREDIENTS:

1/4 cup fresh curds
Salt to taste


For the tempering:
2 tsp oil
1 tsp mustard
Curry leaves
Pinch of hing
1 broken red chilli

To be ground to paste:
In 1 tsp oil roast1 green chilli,2 tsp jeera/ cumin seeds and grind with  1/2 cup grated fresh coconut,salt into a smooth paste adding little water

PROCEDURE:

  • Take curds and ground paste in a bowl,add water and adjust the consistency (semi thick)
  • Add the tempering and serve with rice


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