Lady fish Recheado

INGREDIENTS:
4  lady fish cleaned
oil for cooking fish

FOR THE MASALA PASTE:

15 Byadgi / Kashmiri red chillies
1 tsp jeera / cumin seeds
8 pepper corns
2 cloves /lavang
1 green cardamom (I didnt use)
6 garlic cloves
1/2 inch ginger 
2 tsp vinegar
Salt to taste

PROCEDURE:

• Soak the red chillies in water for 20 mins (just enough to soak it)
• Grind the chillies with the remaining ingredients into a smooth paste
• Marinate the fish with the paste according to your taste and refrigerate it for minimum 2 hours
• Heat non stick tava ,put the marinated fish on tava and drizzle 2 teaspoons of oil
• Cook on a slow flame until the fish is cooked well
• Cook the fish both sides ,serve hot with hot rice or pulav.

NOTE: You can store the leftover masala in the freezer 

Try this recipe with

 Mackerel / Bangda 

Anjal / King fish

Pomfret / Maanji