Neiyappam / Unniyappam

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INGREDIENTS:
1/2 cup raw rice/ dosa rice
1/4 cup grated coconut
1 banana
1 tsp cardamom pdr
Pinch of salt
Jaggery powder  to taste 
Pinch of cooking soda
Ghee for cooking 

 PROCEDURE:

  • Soak rice in water for 2-3 hrs,wash well and grind with coconut 
  • Once it becomes smooth paste add banana and jaggery powder, grind again 
  • Add little water while grinding
  • Transfer the batter in a bowl,add salt and keep covered for 2-3 hrs
  • After 3 hrs,add cooking soda,cardamom pdr and mix well
  • The consistency of the batter should be like idli batter
  • Heat paniyaram pan and make neiyappams adding ghee
  • Cook on a medium flame  and serve hot.
  • You can also add pinch of ginger pdr and roasted small coconut bits

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