Prawns Chettinad

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INGREDIENTS:
300 gms prawns
1.5 cups finely chopped onions
1 big tomato finely chopped
1 tsp red chilli pdr
1/2 tsp turmeric pdr
2 green chillies
3 tblsp oil
a pinch if hing/ asafoetida
1 tsp mustard
1 sprig curry leaves
1/2 tblsp ginger garlic paste
Small gooseberry size tamarind
Salt to taste
Chopped coriander leaves

 TO ROAST AND GRIND:
1/2 tsp jeera/ cumin seeds
1 tsp daniya/ coriander seeds
1/2 tsp fennel seeds
1 tsp poppy seeds/ khaskhas 
4-5 methi dana/ fenugreek seeds
8 pepper corns
2 red chillies
2 cloves/ lavang
1/2 inch cinnamon/ dalchini

 TO MARINATE:
2 tsp salt
1/2 tsp turmeric pdr

 PROCEDURE:

  • Dry roast the mentioned ingredients and grind into a fine powder,keep aside
  • Wash,clean and devein the prawns ,marinate with the mentioned ingredients and keep for 30 mins
  • Heat oil in a pan,add mustard,once it crackles add hing,curry leaves,slit green chillies and fry for a second
  • Add chopped onions and fry till trasparent
  • Now add the chopped tomato and fry till it becomes mushy
  • Add ginger garlic paste and fry for 5 mins,followed by red chilli pdr and turmeric pdr
  • Allow it to cool and grind it into a fine paste
  • In a pan heat 2 tsp oil,add the marinated prawns,and cook for 5 mins,add the ground masala paste,tamarind,ground masala powder  and 1/2 cup water
  • Cover with a lid and cook till prawns are done
  • Check the salt and garnish with chopped coriander leaves
  • Serve hot with roti,naan,dosa ,idli or rice.



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