Crispy Plain dosa with chutney

1 cup dosa rice
1 cup urad dal / skinless split black gram
3/4 cup moong dal / skinless split green gram
1 tsp methi / fenugreek seeds 
1 cup rice flour
1 cup maida
Salt to taste
Oil or ghee for cooking dosa


  • Soak rice,urad dal , moong dal and methi in water for 5-6 hrs
  • Wash well and grind into a smooth batter and keep over night for fermentation
  • Meanwhile mix maida and rice flour in water and make a thick paste and keep aside overnight
  • Next morning mix rice flour and maida with the ground batter,add salt and mix well
  • Heat tava and make thin dosas adding 2-3 tsp oil 
  • No need to flip the dosa, serve hot dosa with coconut chutney or sambar


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