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Sunday, 11 March 2018

Mackerel / Bangda Tava Fry



6 medium sized Mackerel fish/ bangda clened
Oil for frying
1/4 cup Rice powder 
1/2 cup fine rava/ semolina
FOR THE RED CHILLI PASTE YOU NEED:
15 byadgi red chillies
chanadal size hing / asafoetida
Salt to taste
little tamarind
Grind the above ingredients into a smooth, thick  paste, adding little water

PROCEDURE:

  • Wash and clean the fish 
  • Marinate the fish with the chilli paste,according to your taste
  • Keep aside for 15- 20 mins
  • Heat tava ,roll the each slice in rice flour and fine rava mixture , roast on a medium flame ,both the sides until the the fish is well cooked and become crisp
  • Serve hot with rice and dal.
  • Store the leftover chilli paste in the freezer

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