Crispy Paper Dosa

1 cup urad dal
3 cups dosa rice
1/2 cup moongdal
Handful toor dal
1 tsp methi seeds
2 tsp sugar
Salt to taste
Oil for cooking dosa


  • Soak rice, dals and methi seeds in water for 5-6 hrs
  • Wash the soaked ingredients and grind into a smooth paste
  • Let it ferment for 8 hrs or overnight
  • Next day before making dosa, add salt, sugar and water if needed, mix well
  • Heat tava, and make thin dosas adding oil or ghee
  • Cook till it becomes crisp and brown
  • Serve hot dosa with chutney or sambar


  1. One of the best dosa recipes
    Thank U Nandini akka
    that was awesome


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