Finger Millet Juice

1/2 cup ragi / Nachni / Finger millet
2 cups water
1 cup jaggery powder
1 tsp Cardamom powder


  • Clean ragi and wash 2-3 times, grind with little water into a fine paste
  • Strain it in a strainer and you get a thick juice
  • Add little more water and continue the same process 2 more times
  • Add the jaggery powder,cardamom powder and water to adjust the consistency according to your taste
  • Refrigerate the juice and serve chilled.
Preparation time: 20 mins
Serves 2 cups


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