Butter Murku

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INGREDIENTS:
1 cup rice flour
1/4 cup roasted gram  dal / putani/ hurigadale powder
1/4 cup roasted urad dal powder/ hooran or besan
2-3 tsp butter
1/2 tsp hing / asafoetida
2 tsp white til / sesame seeds
1/2 tsp red chilli pdr
2 tsp jeera / cumin seeds
Oil for deep frying

 PROCEDURE:

  • Mix rice flour,salt, dal powder,hing,jeera,til,chilli pdr in a bowl
  • Add the butter and combine well. Add water and make a soft dough
  • Heat oil and make murku using murku  mould
  • Fry on a medium flame till crisp and brown
  • Once it comes to room temperature store in an airtight container
  • Enjoy with hot cup of coffee or tea.


Comments

  1. Tenali Double Horse16 October 2019 at 03:12

    Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

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    ReplyDelete

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