Butter Murku

1 cup rice flour
1/4 cup roasted gram  dal / putani/ hurigadale powder
1/4 cup roasted urad dal powder/ hooran or besan
2-3 tsp butter
1/2 tsp hing / asafoetida
2 tsp white til / sesame seeds
1/2 tsp red chilli pdr
2 tsp jeera / cumin seeds
Oil for deep frying


  • Mix rice flour,salt, dal powder,hing,jeera,til,chilli pdr in a bowl
  • Add the butter and combine well. Add water and make a soft dough
  • Heat oil and make murku using murku  mould
  • Fry on a medium flame till crisp and brown
  • Once it comes to room temperature store in an airtight container
  • Enjoy with hot cup of coffee or tea.


  1. Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    #Best Quality Dal Manufacturers Suppliers
    #Best Dal Price
    #Best Quality Minapagullu
    #Best Quality Urad Dal
    #Best Quality Urad Dal Manufacturers Suppliers
    #Best Orid Dal Manufacturers Suppliers
    #Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
    #Orid Dal
    #Urad Dall
    #Black gram
    #Vigna mungo


Post a Comment

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney