Jeev kadgi vagu / Breadfruit spicy sabji




INGREDIENTS:
1 cup toor dal /Arhar dal
2-3 green chillies slit
Generous amount of hing/ asafoetida
Salt to taste

FOR THE TEMPERING:
3 tsp oil or ghee
2 tsp mustard
curry leaves 
3 broken red chillies

PROCEDURE:

  • Wash and soak dal in 2 cups water for 20 mins
  • Put the dal,green chillies in cooker with water and cook it for 3-4 whistles or till it is cooked well
  • Transfer the cooked dal n a vessel, hing add salt to taste,water if needed
  • Make it boil for 5 mins,add the tempering with the ingredients mentioned
  • Serve hot with rice.
INGREDIENTS FOR  BATANI VAGU:
1/2 cup fresh green peas
1 cup breadfruit/ jeevkadgi cut into cubes
1/2 cup  cauliflower florets
2 medium sized tomatoes
5 tsp oil
1 tsp mustard
2 tsp urad dal
1/2 tsp hing/ asafoetida
Curry leaves
2 tsp red chilli powder
2 tblsp grated coconut
Salt to taste
Chopped coriander leaves

PROCEDURE:
  • Cook green peas, cauliflower florets,breadfruit pieces with half cup water and little salt
  • In a pan heat oil, add mustard,once it starts crackling add curry leaves,urad dal and fry till dal turns brown
  • Add hing,chopped tomato and cook till tomato becomes mushy
  • Add chilli powder and fry for 2-3 mins,add boiled veggies,salt to taste ,grated coconut and water if needed
  • Let it boil for 5 mins,check for salt and garnish with chopped coriander leaves
  • Turn off the flame and serve hot with rice,roti,idli or dosa.

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