Achaari Baingan


INGREDIENTS:
4 green long brinjals cut into fingers
1 tsp ginger garlic paste
10 curry leaves
1/2 tsp hing / asafoetida pdr
1 tsp  mustard seeds
1 tsp jeera/ cumin seeds
1/2 tsp fenugreek seeds
1 tsp fennel seeds
1/2 tsp nigella seeds
1 tsp coriander pdr
1/2 tsp cumin pdr
1 tsp garam masala pdr
1 tsp red chilli pdr
1/2 tsp turmeric pdr
1/ 2 tsp amchur pdr or tamarind pulp
2 tblsp oil
Chopped coriander leaves for garnishing

PROCEDURE:

  • Put the cut baingan / brinjal pieces in salt water
  • Heat oil in a pan, add mustard, fenugreek seeds, fennel seeds, nigella seeds. When the mustard starts crackling, add curry leaves, hing and saute for a second
  • Add ginger garlic paste and fry for a minute
  • Add coriander pdr, cumn pdr,turmerc pdr, Chilli pdr. Fry for a minute on a low flame ensurng that you dont burn the masalas and spces
  • Add the Baingan pieces, mx well with the spice mixture until well combined
  • Add 1/4 cup water, salt to taste and cook with a lid covered
  • Add garam masala, amchur, mix well. add chopped coriander leaves
  • The brinjal should be soft yet retain its shape
  • Serve hot with roti or phulkas

Comments

  1. Nice One.....

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