INGREDIENTS: 8 slices Croaker fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For the Masala : 15 Kashmiri or Byadgi Red Chillies 1/2 tsp Corriander seeds 1/2 inch Ginger 4 cloves of Garlic 1 tsp Tamarind pulp Salt to taste
Grind the ingredients of the masala to a fine paste.
Marinate the cleaned fish with 1 tsp masala for 1/2 hour.
In a pan heat 7 tsp of oil , Saute chopped onions and curry leaves.
Now add the remaining Masala and fry for 8-10 mins.
Add 1/4 cup of water and the marinated fish.
Add salt if needed.
Keep the pan covered till the fish is cooked .
NOTE: It tastes better if coconut oil is used instead of refined oil. You can also use Lady fish or Pompfret for the same recipe.
You can store this masala in freezer for a long time