Dudde panna phodi / Pumpkin leaves fritters




Ingredients

1cup Rice flour
1/2 cup roasted Urad Dal powder
6 tsp Chilli powder
1 tsp Hing ( Assafoetida )
Salt to Taste
20 pumpkin Leaves


Procedure

  • Mix all the ingredients (except the leaves) with water and make a thick paste.
  • Apply this paste all over the leaf, then place one more leaf over this and apply the paste over it.
  • Continue this process with 8-10 leaves.
  • Now fold the sides of these layers of leaves and roll them tightly into a log.
  • Cut the log into small pieces.
  • Roll these in rice flour and deep fry them.
  • NOTE: KEEP THE ROLLS IN THE FREEZER FOR 1 HR, SO THAT YOU CAN CUT THE PIECES NEATLY AND EASILY
  • FOLLOW THE SAME METHOD FOR COLOCASIA LEAVES PHODI / FRITTERS

Comments

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney