Gobi Fry ( Tava fried)


5 slices of gobi / cauliflower
Oil for shallow frying
3 tblsp rice flour
2 tblsp besan / chickpea flour
2 tblsp fine rava / semolina
1/2 tsp red chilli pdr
Salt to taste

Marinate gobi with :
Salt to taste
red chilli pdr to taste
2 tsp ginger garlic paste
1 sprig of curry leaves finely chopped


  • Put the gobi slices in salted warm water for 20 mins. Wash well and drain the ater completely
  • Marinate with the ingredients mentioned above and keep aside for 10 mins
  • In a bowl put rice flour,besan,rava, salt and red chilli pdr, mix well and keep 
  • Heat tava, roll the marinated gobi slices in the flour mixture and arrange it on hot tava
  • Add oil and cover with a lid
  • Cook on a medium flame , once it is cooked open the lid and roast it until it becomes little crisp and brown
  • Serve hot with rice and dal


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