Kathal ki Biryani



INGREDIENTS:

1 Cup basmati rice wash n soak in water for 20 MINS
3  tsp ghee or oil
Salt to taste

For making rice:
In cooker take oil put 1 cardamom,2 cloves,piece of cinnamon,fry for a minute ,add rice ,fry for 5 mins
Add salt and 1 1/2 cups water and cover the lid
Switch off the gas after 2 whistles 
If you dont want to make rice in cooker then take enough water in a vessel,once it comes to boil add cloves,cinnamon,cardamom and rice
Once the rice is cooked 75% strain it and allow it to cool

For the masala paste:
2 tsp oil
1/2 onion roughly chopped
2 green chillies
1/2 inch ginger
5 garlic cloves
1/4 cup coriander leaves
2 tblsp mint / pudina leaves
1/2 tsp turmeric pdr
1 tsp biryani masala pdr
Fry all these in oil for 5 mins and grind to a smooth paste and keep aside

Wash the jackfruit pieces,parboil it . drain all the water and deep fry them
Marinate the fried pieces with 1/2 cup curd,1/2 tsp turmeric pdr,2 tsp biryani masala pdr,2 slit green chillies,1/2 tsp red chilli pdr and salt.Keep aside for 20 mins
In a pan take 4 tsp oil, fry 2 sliced onion till transparent
add the ground masala and fry for 5 mins
Put the marinated jackfruit pieces and cook for 5 mins

In a Microwave dish make the layers of rice, jackfruit  masala ,garnish with saffron milk,fried onions,chopped coriander leaves and micro it for 5 mins and serve hot with raita!!!

OR
In a thick bottomed vessel make the layers of prepared rice and  jackfruit masala  and cover with a lid and cook on dum for 5-10 mins

Comments

  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    ReplyDelete

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